MAGGIE'S
GALLEY OYSTER BAR &SEAFOOD MENU
49 Howell Mill Rd, Waynesville, NC 28786 (828) 456-8945
(Compiled by DiscoverTheSmokies.com
On 12/11/03 Not Affiliated With Maggie's Galley Whatsoever )
(For Travel Planning Use Only, ALL Data subject to change without notice) |
|
APPETIZERS |
| Alligator:
Okefenokkee gator tailmeat, Served fried or blackened with honey mustard
dipping sauce |
$ 5.75 |
| Middleneck Clams: Raw or
Steamed Clams per dozen |
$ 8.95 |
| Shrimp in
Cajun Butter: Ten large shrimp cooked in a spicy butter sauce and served
with garlic bread |
$ 7.95 |
| Shrimp Cocktail: Six large
peeled and deveined shrimp with cocktail sauce |
$ 5.25 |
| Calamari
Rings: Lightly breaded Italian flavored squid rings with marinara sauce |
$ 4.50 |
| Onion Straws: Battered slices
of onion served with ranch dressing dipping sauce |
$ 3.50 |
| Breaded
Mushrooms: Sourdough breaded button mushrooms served with ranch dressing |
$ 4.50 |
| Crawdads:
One pound of Louisiana crawdads cooked with cajun spices. Served with
drawn butter |
$ 6.95 |
| U-Peel-em
Shrimp: 8 Large shell on shrimp cooked in Old Bay seasoning |
$ 4.25 |
| U-Peel-em
Shrimp: 16 Large shell on shrimp cooked in Old Bay seasoning |
$ 7.25 |
| U-Peel-em
Shrimp: 32 Large shell on shrimp cooked in Old Bay seasoning |
$13.50 |
| Raw Oysters
on the Half Shell: 6 Raw |
$ 4.25 |
| Raw Oysters
on the Half Shell: 12 Raw |
$ 7.75 |
| Fried
Oysters on the Half Shell: 6 Fried |
$ 5.25 |
| Fried
Oysters on the Half Shell: 12 Fried |
$ 9.25 |
| Steamed
Oysters on the Half Shell: 6 Steamed |
$ 5.95 |
| Steamed
Oysters on the Half Shell: 12 Steamed |
$ 9.95 |
| Hot Galley
Wings: Buffalo wings at their best with celery and blue cheese dressing:
(8) |
$ 3.50 |
| Hot Galley
Wings: Buffalo wings at their best with celery and blue cheese
dressing:(16) |
$ 6.50 |
| Catfish
Fingers: Five oz. of farm raised catfish strips breade and served with
jezebel sauce |
$ 4.75 |
| Onion
Rings: Beer battered homemade onion rings |
$ 3.50 |
| Maggies
Nachos: Tortilla chips topped with shrimp, onions, green peppers, chiles
and cheddar cheese |
$ 4.95 |
| Jalapeno
Poppers: Jalapeno peppers filled with your choice of cheddar or cream
cheese filling |
$ 4.50 |
| Cheese
Stickes: Mozzarella cheese battered and served with marinara sauce |
$ 4.50 |
| Oyster
Rockefeller: Six oysters on chopped spinach, topped with mozzarella cheese
and hollandaise sauce |
$ 6.50 |
| Stuffed
Tater: Two twice baked potatoes with mushrooms, bacon and cheddar cheese |
$ 4.75 |
| Chicken
Tenders: Four fried chicken tenders served with honey mustard sauce |
$ 4.50 |
MAGGIE'S
DINNERS
All Entrees are served with hushpuppies and
choice of two side. Choices are House Salad, Cole Slaw, Seafood Chowder,
Soup of the Day, Twice Baked Potato, Maggie Fries or Steamed Vegetable
Medley |
| Fresh Fish:
When Available Grouper, Tuna, Salmon, Halibut, Swordfish and Mahi Mahi.
Your server will have current selections and prices |
Mkt Price |
| Shrimp:
Twelve large shrimp breaded or beerbattered and fried. also grilled,
broiled or blackened |
$10.50 |
| Crabcakes:
Lump crab meat and sauteed onions Chesapeake style |
$13.95 |
| Stuffed
Shrimp: Five jumbo shrimp butterflied and stuffed with seafood stuffing.
Topped with lemon dill sauce |
$12.50 |
| Shrimp
Scampi: Large shrimp sauteed in butter, garlic and white wine. Served over
rice |
$11.50 |
| Popcorn
Shrimp: Medium sized popcorn shrimp breaded plain or with cajun seasonings |
$ 9.50 |
| Catfish:
Farm raised catfish fillets fried, grilled, broiled or blackened |
$10.25 |
| Stuffed
Flounder: Broiled flounder stuffed with our seafood stuffing and topped
with momay sauce |
$12.50 |
| Flounder:
Atlantic flounder fillets fried grilled, broiled or blackened |
$10.50 |
| NC Rainbow
Trout: Boneless fresh mountain trout from Andrews, NC Fried, grilled,
broiled or blackened |
$11.95 |
| Baked
Stuffed Trout: Baked fresh mountain trout stuffed with seafood stuffing
and topped with lemon dill sauce |
$13.75 |
| Hawaiian or
Almond Shrimp: Twelve large shrimp beer battered with coconut or almonds.
One choice only. Served with jezebel sauce |
$12.50 |
| Soft Shell
Crabs: Two soft shell crabs fried or sauteed |
$14.95 |
| Stuffed
Crab: Two 5 oz. stuffed crabs. Fried only |
$ 9.95 |
| Oysters:
Fresh select oysters lightly breaded and fried goldened brown |
$12.50 |
| Gator
Dinner: 8 oz. of gator tailmeat, Blackened or fried and served with honey
mustard sauce |
$12.50 |
| Frog Legs:
A pound of crispy fried frog legs |
$15.95 |
| Clam
Strips: 8 o. of golden fried topneck clam strips |
$ 8.95 |
| Combo
Platters: Shrimp, oysters, fried clams, catfish, scallops, flounder or
stuffed crab: 2 item combo |
$11.50 |
| Combo
Platters: Shrimp, oysters, fried clams, catfish, scallops, flounder or
stuffed crab: 3 item combo |
$13.50 |
| Combo
Platters: Shrimp, oysters, fried clams, catfish, scallops, flounder or
stuffed crab: 4 item combo |
$15.50 |
| Sea
Scallops: Fresh sea scallops fried, grilled, broiled or blackened |
$11.75 |
| Marinated
Chicken Breast: Two 4 oz. marinated chicken breasts grilled or blackened |
$10.25 |
|
SEAFOOD SPECIALTIES
All Specialties and Steak's come with choice
of two sides |
| King Crab:
One pound of Alaskan red king crab served with melted butter |
$26.95 |
| Snow Crab
Clusters: One pound of snow crab clusters with melted butter |
$16.95 |
| Lobster
Tail: 7 oz. warm water lobster tail broiled and served with melted butter |
$18.95 |
|
GALLEY BLACK ANGUS
STEAKS |
| Ribeye
Steak: 8 oz ribeye cooked to temperature ($1.25 per additional ounce) |
$11.75 |
| Add 1/4
pound of shrimp to any dinner or steak for |
$ 4.50 |
| Filet
Mignon: 6 oz filet ($ 1.50 per additional ounce) |
$13.75 |
| Filet
Mignon: 8 oz filet ($ 1.50 per additional ounce) |
$16.75 |
| Add 1/2
pound snow crab to any dinner or steak for |
$ 7.75 |
|
NOT SO MUCH DINNERS
All not so much dinners are half size with
choice of one side |
| Grouper |
$ 7.25 |
| Catfish |
$ 6.25 |
| Mahi |
$ 7.25 |
| Popcorn
Shrimp |
$ 5.50 |
| Chicken
Breast |
$ 5.50 |
|
DESSERTS |
| Key Lime
Pie: Traditional key lime pie in a graham cracker crust |
$ 2.50 |
| Black
Walnut Pie: Black walnuts in a southern pie filling |
$ 2.50 |
| Chocolate
Mousse Pie: Light airy and virtually fat free |
$ 2.50 |
| Peanut
Butter Pie: Rich an peanut buttery |
$ 2.50 |
| Coca Cola
Cake: Rich chocolate cake with a taste of cola |
$ 2.50 |
| Add a scoop
of ice cream to any dessert for |
$ 1.25 |
DRINKS |
| Sodas,
juice milk (No Refills) |
$ 1.25 |
| Sweet Tea, Unsweet Tea,
coffee (Free Refills) |
$ 1.25 |
|
SOUPS |
| Seafood
Chowder: New England style chowder with shrimp, clams, crabmeat (Cup) |
$ 2.50 |
| Seafood
Chowder: New England style chowder with shrimp, clams, crabmeat (Bowl) |
$ 4.50 |
| Seafood
Gumbo: Shrimp, catfish, crawdaddy meat and andouille sausage in a tomato
based gumbo (Cup) |
$ 3.95 |
| Seafood
Gumbo: Shrimp, catfish, crawdaddy meat and andouille sausage in a tomato
based gumbo (Bowl) |
$
7.95 |
| Oyster
Stew: Select oysters stewed in butter, cream and seasonings (Cup) |
$
3.95 |
| Oyster
Stew: Select oysters stewed in butter, cream and seasonings (Bowl) |
$ 7.95 |
| Soup of The
Day: Ask your server about daily selections (Cup) |
$ 2.50 |
| Soup of The
Day: Ask your server about daily selections (Bowl) |
$ 4.50 |
| Soup &
Salad: Cup of seafood chowder or soup of the day and house salad |
$ 5.00 |
|
SALADS |
| House Salad: Mixed greens
with your choice of dressing: Blue Cheese, Honey Mustard, Ranch, 1000
Island, Raspberry Vinaigrette, Parmesan Peppercorn, Greek, Carolina
French, Creamy Italian and Oil & Vinegar |
$ 2.50 |
| Spinach
Salad: Baby spinach topped with mushrooms, bacon and boiled egg Served
with hot bacon dressing (Small) |
$ 4.25 |
| Spinach Salad: Baby spinach
topped with mushrooms, bacon and boiled egg Served with hot bacon dressing
(Largel) |
$ 5.95 |
| Greek
Salad: Mixed greens, vegetables, feta cheese, pepperoncini and kalamata
olives, Served with greek dressin. Also can be served with potato salad
(Small) |
$ 5.25 |
| Greek Salad: Mixed greens,
vegetables, feta cheese, pepperoncini and kalamata olives, Served with
greek dressin. Also can be served with potato salad (Large) |
$ 7.50 |
| Seafood
Salad Plate: Shrimp and lump crabmeat tossed in mayonnaise and served on a
lettuce bed |
$ 7.95 |
| Cole Slaw |
$ 1.50 |
SANDWICHES
All fresh fish sandwiches are 4
oz. and can be cooked blackened, broiled, grilled or fried. Served on an
onion or plain roll with potato chips |
| Grouper |
$ 6.75 |
| Rainbow
Trout |
$ 5.50 |
| Mahi |
$ 6.75 |
| Catfish |
$ 4.75 |
| Flounder |
$ 4.95 |
HOUSE
CLUBS
Our house clubs are topped with
bacon and cheese and served on an onion or plain roll with potato chips |
| Seafarer:
Breaded select oysters |
$ 5.50 |
| Beachcomber:
Lightly fried clam strips |
$ 4.95 |
| Fish Club:
Breaded flounder fillets |
$ 5.25 |
| Billy John:
Golden fried sea scallops |
$ 5.25 |
| Islander:
Breaded large shrimp |
$ 5.50 |
| Chicken
Club: Grilled marinated chicken breast |
$ 5.25 |
OTHER
SPECIALTIES |
| Crabcake
Sandwich: Sauteed 4 oz. crabcake |
$ 6.50 |
| Seafood
Salad Sandwich: Served on a hoagie roll |
$ 4.95 |
| Hamburger:
6 oz black angus ground chuck on a onion roll and served with fries |
$ 5.25 |
| Hamburger:
6 oz black angus ground chuck on a onion roll and served with fries w/
cheese |
$ 5.50 |
| Tuna Melt:
Served on your choice of bread |
$ 4.75 |
| Softshell
Sandwich: Lightly breaded and served on an onion roll |
$ 6.50 |
| Steak
Sandwich: 6 oz. black angus ribeye cooked to temperature. Served on a
hoagie roll with fries |
$ 7.25 |
| Hot Dog:
All beef hot dog served with potato chips |
$ 3.50 |
| Hot Dog:
All beef hot dog served with potato chips w/chili |
$ 3.95 |
|
EXTRAS |
| Add a cup
of chowder or soup of the day to any sandwich for |
$ 2.00 |
| Grilled onions or sauteed
mushrooms on any sandwich |
$ . 75 |
| Substitution
for chips/fries |
$ 1.25 |
| Potato |
$ 1.75 |
| Vegetable |
$ 1.75 |
| Cole Slaw |
$ 1.25 |
BEER
AND WINES |
| Domestic
Beer: Bud, Bud Light, Michelob, Michelob Light, Miller, Miller Lite,
Miller Genuine Draft, Icehouse, Coors Light, Michelob Ultra |
$ 2.25 |
| Premium:
Guiness, Foster, Rolling Rock, Amstel light, Newcastle, Corona, Corona
light, Becks, Becks Dark, Killians Red, Heineken, Smirnoff Ice, Sweetwater
420, Sam Adams, Sam Adams Light, Sam Adams Seasonal Ale, Highland Galic
Ale, Anchor Steam, Yuengling |
$ 3.00 |
| Non
Alcoholic Beer: O'douls |
$ 2.25 |
| Draft Beers
(Glass) Budweiser, Michelob Light |
$ 1.75 |
| Pint:
Budweiser, Michelob Light |
$ 2.95 |
| 1/2
Pitcher: Budweiser, Michelob Light |
$ 3.95 |
| Pitcher;
Budweiser, Michelob Light |
$ 6.95 |
| Draft Beer
(Glass) Bass Ale |
$ 2.50 |
| Pint |
$ 3.95 |
| 1/2 Pitcher |
$ 4.95 |
| Pitcher |
$ 9.95 |
| House Wines
by Taylor California Cellars : (Glass) Chablis, Burgundy, White Zinfandel,
Chardonnay, Lambrusco |
$ 3.00 |
| 1/2 Carafe:
Chablis, Burgundy, White Zinfandel, Chardonnay, Lambrusco |
$ 6.25 |
| Carafe
Chablis, Burgundy, White Zinfandel, Chardonnay, Lambrusco |
$10.95 |
PREMIUM
WINES |
| Bogle
Chardonnay (Glass) |
$ 4.25 |
| Bogle
Chardonnay Bottle |
$17.00 |
| Robert
Mondavi, Woodbridge Chardonnay (Glass) |
$ 4.25 |
| Robert
Mondavi, Woodbridge Chardonnay: (Bottle |
$17.00 |
| Beringer
Founders Estates Chardonnay; (Glass) |
$ 4.25 |
| Beringer
Founders Estates Chardonnay; (Bottle) |
$17.00 |
| Biltmore
Estates Chardonnay Sur Lie: (Glass) |
$ 3.95 |
| Biltmore
Estates Chardonnay Sur Lie: (Bottle) |
$16.00 |
| Robert
Mondavi Sauvignon Blanc: (Glass) |
$ 3.95 |
| Robert
Mondavi Sauvignon Blanc: (Bottle) |
$16.00 |
| Banfi
"San Angelo" Pinot Grigio: (Glass) |
$ 4.95 |
| Banfi
"San Angelo" Pinot Grigio: (Bottle) |
$22.00 |
| Luna Di
Luna Pinot Chardonnay: (Glass) |
$ 4.25 |
| Luna Di
Luna Pinot Chardonnay: (Bottle) |
$17.00 |
| Chateau St Michele
Johannisberg Reisling: (Glass) |
$ 3.95 |
| Chateau St
Michele Johannisberg Reisling: (Bottle) |
$16.00 |
| Schmitt Sohne Piesport
Auslese: (Glass) |
$ 4.95 |
| Schmitt
Sohne Piesport Auslese: (Bottle) |
$16.00 |
| Bogle Cabernet Sauvigon:
(Glass) |
$ 4.95 |
| Bogle
Cabernet Sauvigon: (Bottle) |
$21.00 |
| Robert Mondvi Cabernet
Sauvigon (Glass) |
$ 4.50 |
| Robert
Mondvi Cabernet Sauvigon: (Bottle) |
$18.00 |
| Berringer Founders Estates
Cabernet Sauvigon: (Glass) |
$ 4.50 |
| Berringer
Founders Estates Cabernet Sauvigon: (Bottle) |
$18.00 |
| Blackstone Meriot: (Glass) |
$ 4.95 |
| Blackstone
Meriot: (Bottle) |
$21.00 |
| Columbia Crest Grand Estate
Meriot: (Glass) |
$ 4.50 |
| Columbia
Crest Grand Estate Meriot: (Bottle) |
$18.00 |
| Jachobs Creek Shiraz: (Glass) |
$ 3.95 |
| Jachobs
Creek Shiraz: (Bottle) |
$16.00 |
| Berringer
White Zinfandel: (Glass) |
$ 3.95 |
| Berringer
White Zinfandel: (Bottle) |
$16.00 |
| Freixenet
Cava Splits (Glass) |
$ 4.50 |
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