|
CHEF'S TABLE MENU
30 Church Street, Waynesville, NC 28783 (828)
452 - 6210
(Compiled by DiscoverTheSmokies.com On 12/27/03 Not Affiliated With Any
Restaurant Whatsoever )
(For Travel Planning Use Only, ALL Data subject to change without notice) |
|
APPETIZER SALADS |
| Garden
Salad: Mesclun Greens, Cucumbers, Tomatoes, Carrots and Red Onions |
$ 5.00 |
| Classic Caesar Salad |
$ 5.00 |
| Villa
Salad: Baby Arugula, Mache, Pine Nuts, Sliced Apples and Pears, Tossed
with shaved Asiago Cheese in Homemade Sherry Raspberry Vinaigrette |
$ 6.00 |
| Blue Tomatoes: Field Greens,
Vine Ripened Tomatoes, Kalamata Olives, Blue Cheese, Balsamic Vinaigrette |
$ 7.00 |
|
STARTERS |
| Smoked
Haywood County Sunburst Trout:....Lemon Cucumber Salad, Dilled sour Cream
and Caviar.....Markham Sauvignon Blanc |
$ 9.00 |
| Butternut
Squash Ravioli: Pan Seared with Roasted Red Pepper Coulis ........Banrock
Station Chardonnay |
$ 6.00 |
| Spicey
Grilled Quail Breast: With wild Rice Croquette and Lime Sauce
......Markham Sauvignon Blanc |
$ 9.00 |
| Church
Street Oysters: Baked with Spinach and Parmesan Cream .....Banrock Station
Chardonnay |
$ 9.00 |
| Soup Of The
Evening |
$ 5.00 |
|
BEVERAGES |
| Expresso |
$ 2.00 |
| Soft
Drinks, Coffee, Sodas, Iced Tea, Hot Tea |
$ 2.00 |
| Cappaccino,
Latte, Mocha |
$ 4.00 |
| Lauretana:
Carbonated Spring Water from the Italian Alps |
$ 4.00 |
|
MAIN COURSES
With Wine Recommendations on our Menu |
| Carolina Low Country Shrimp
and Grits: Sauteed Shrimp in Lobster Sauce, Stoneground Yellow Grits,
Scallions and Bacon.......Perrin White Cote Du Rhone |
$21.00 |
| Herb
Crusted Atlantic Salmon: Oven Dried Tomato Hollandaise Sauce, Wild Rice
Pilaf and Vegetable......Sebastiani Pinot Noir |
$19.00 |
| Sesame Seared Yellowfin Tuna
Steak: Ginger soy Glaze, Wild Rice Pilaf and Vegetable.........Markham
Sauvignon Blanc |
$18.00 |
| Chargrilled
Flatiron Steak: Maple Butter and Grilled Onions, Potato and
Vegetable...Biltmore Signature Cabernet |
$20.00 |
| Pork Tenderloin Saltimbucco:
Prosciutto, Provolone and Fresh Spinach, Chef's Choice of Potato....Lindeman
Reserve Shiraz |
$20.00 |
| Herb
Roasted Rack of Lamb: Fresh Mint Glace, Potato and Vegetable.....Toad
Hollow Reserve Merlot |
$26.00 |
| Chicken Breast Piccatta:
Lemon Caper Sauce, Potato and Vegetable.....Markham Sauvignon Blanc |
$16.00 |
| Penne Pasta
Pomodoro: Fresh Tomatoes, Garlic, Wine and Basil Sauteed with Penne Pasta
Topped with Grilled Chicken Breast upon Request......Placido Pinot Grigio |
$15.00 |
| Roasted Vegetable Napolean:
Herbed Boursin and Cilantro Nage....Perrin White Cote Du Rhone |
$16.00 |
| Tuscan
Vegetable Mix: Roma Tomatoes, Red Potatoes and Seasonal Vegetables lightly
Pan Fried and Tossed with Homegrown Herb Vineraigrette |
$14.00 |
|
DESSERTS
Please See Your Server for this evening's
freshly prepared selections |
DiscoverTheSmokies.com
News Service
